Very Easy Cheesecake

Directions

1. 1
   1. Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Blend in the two eggs.
2. 2
   2. Pour into crust.
3. 3
   3. Bake at 350°F for 40 minutes, or until center is almost set.
4. 4
   4. Cool.
5. 5
   5. Refrigerate 3 hours or overnight, makes 8 servings.
6. 6
   You can add 1/2 cup of your favorite baking chips to add some pizazz to your cheesecake.
7. 7
   When it is time to serve the cheesecake, we spoon on some cherry pie filling.