Mexican Cornbread

13 ingredients
7 steps

Ingredients

  • 1 tsp. sugar
  • 1 c. cornmeal
  • 2 eggs, beaten
  • 1 c. milk
  • 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 can creamed corn
  • 1 can Ro-Tel
  • 1/2 c. bacon grease
  • 1 large onion, chopped
  • 1 pkg. grated cheese
  • 2 Tbsp. corn meal
  • 1 lb. ground beef

Directions

  1. 1
    Brown meat; drain and add Ro-Tel.
  2. 2
    Mix sugar, cornmeal, eggs, milk, baking soda, salt, corn and bacon grease in large bowl.
  3. 3
    In iron skillet, brown 2 tablespoons cornmeal.
  4. 4
    Pour 1/2 of mix into skillet.
  5. 5
    Then layer meat, onion and cheese.
  6. 6
    Pour remaining mix on top.
  7. 7
    Bake at 350° for 45 to 50 minutes.

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