Beer Muffins

4 ingredients
3 steps

Ingredients

  • 3 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 1 cup chopped raisins
  • 1 cup beer

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  2. 2
    In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  3. 3
    Bake in preheated oven until golden brown, about 15 minutes.

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