Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 1 1/4 c. self-rising cornmeal mix
  • 1 medium onion, chopped
  • 1 c. creamed corn (small can)
  • 1 c. milk
  • 2 eggs, beaten
  • 1/2 c. green pepper
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together and pour into a long pan or two pie pans greased with melted bacon grease. Bake 35 to 40 minutes.

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