Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. cream-style corn (yellow)
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1/2 c. cooking oil
  • 1 c. grated sharp Cheddar cheese
  • 1 jalapeno pepper, chopped fine

Directions

  1. 1
    Mix ingredients together, adding cheese and pepper last.
  2. 2
    Bake in greased skillet at 350° for 40 minutes.

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