paris-brest

Name: paris-brest
Ingredients: 1/2 cup butter or margarine; 1/4 tsp salt; 1 cup water; 1 cup all purpose flour; 4 eggs; 1 egg yolk; 1/4 cup sliced blanched almonds; 2 cup heavy cream chilled; 1 cup confectioners sugar; 2 tsp vanilla extract; 1/4 tsp almond extract

11 ingredients

1 steps

Ingredients

1/2 cup butter or margarine
1/4 tsp salt
1 cup water
1 cup all purpose flour
4 eggs
1 egg yolk
1/4 cup sliced blanched almonds
2 cup heavy cream chilled
1 cup confectioners sugar
2 tsp vanilla extract
1/4 tsp almond extract

Directions

1

["preheat oven at 400* f", "and a medium saucepan combine one cup of water the butter and salt.", "over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once.", "over low heat beat until mixture forms a ball, then remove from stove and leave in pan,", "when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon.", "beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, .", "now on baking sheet thats line with brown paper bag draw a 8\"inch circle to use as a guide.""