Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 eggs; 2/3 c. vegetable oil; 1 c. sour cream; 1 1/2 c. self-rising cornmeal; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 2 Tbsp. chopped pimentos; 4 oz. chopped green chilies, drained; 6 oz. shredded Cheddar

9 ingredients

1 steps

Ingredients

2 eggs
2/3 c. vegetable oil
1 c. sour cream
1 1/2 c. self-rising cornmeal
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. chopped pimentos
4 oz. chopped green chilies, drained
6 oz. shredded Cheddar

Directions

1

In a mixing bowl, combine eggs, oil and sour cream. Stir in cornmeal, green pepper, onion, pimento and chilies. Mix well. Pour half of cornmeal mixture into a greased 12 x 8 x 2-inch baking dish. Top with beef. Sprinkle with 1/2 cup Cheddar cheese. Spoon remaining cornmeal mixture over cheese. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until bread is done. Serves 10.