Drip Beef

7 ingredients
6 steps

Ingredients

  • 3 to 4 lb. roast (pot)
  • 1 tsp. garlic salt
  • 1/2 Tbsp. oregano
  • 1/4 Tbsp. rosemary
  • 3/4 Tbsp. seasoned salt
  • 2 beef bouillon cubes
  • hamburger buns

Directions

  1. 1
    Put roast in 3 quart roaster filled 1/2 with water.
  2. 2
    Add garlic salt, oregano, rosemary, seasoned salt and bouillon cubes.
  3. 3
    Cover and simmer 8 hours.
  4. 4
    Remove fat and bones.
  5. 5
    Shred beef.
  6. 6
    Serve on buns.

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