Drip Beef
7 ingredients
6 steps
Ingredients
- 3 to 4 lb. roast (pot)
- 1 tsp. garlic salt
- 1/2 Tbsp. oregano
- 1/4 Tbsp. rosemary
- 3/4 Tbsp. seasoned salt
- 2 beef bouillon cubes
- hamburger buns
Directions
-
1Put roast in 3 quart roaster filled 1/2 with water.
-
2Add garlic salt, oregano, rosemary, seasoned salt and bouillon cubes.
-
3Cover and simmer 8 hours.
-
4Remove fat and bones.
-
5Shred beef.
-
6Serve on buns.
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