Mexican Cornbread
10 ingredients
2 steps
Ingredients
- 1 1/2 lb. ground chuck
- salt to taste
- 1 large onion, chopped
- 1 c. self-rising cornmeal mix
- 1 c. buttermilk or whole milk
- 1/2 c. oil
- 2 eggs
- 1 can cream-style corn
- 8 oz. shredded mild Cheddar cheese
- chopped jalapenos
Directions
-
1Brown meat and onion, then drain.
-
2While this is cooking, mix together the next 5 ingredients in a large mixing bowl (cornmeal mix, buttermilk, oil, eggs, corn).
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