Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • salt to taste
  • 1 large onion, chopped
  • 1 c. self-rising cornmeal mix
  • 1 c. buttermilk or whole milk
  • 1/2 c. oil
  • 2 eggs
  • 1 can cream-style corn
  • 8 oz. shredded mild Cheddar cheese
  • chopped jalapenos

Directions

  1. 1
    Brown meat and onion, then drain.
  2. 2
    While this is cooking, mix together the next 5 ingredients in a large mixing bowl (cornmeal mix, buttermilk, oil, eggs, corn).

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