Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 3 c. corn meal
  • 3 eggs
  • 1 2/3 c. milk
  • 3 Tbsp. sugar
  • 1/2 c. oil
  • 1 (16 oz.) can cream-style corn
  • 5 hot peppers
  • 1 large onion, chopped fine
  • 1 1/2 c. shredded Longhorn cheese

Directions

  1. 1
    Combine all ingredients and pour into a well-greased pan. Bake at 400° for approximately 30 minutes or until done.

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