Mexican Cornbread

6 ingredients
3 steps

Ingredients

  • Jiffy cornbread mix
  • 1 (8 oz.) sour cream
  • 1 can cream-style corn
  • 2 eggs
  • 1/2 chopped onion
  • slice cheese

Directions

  1. 1
    Grease 9 x 9-inch pan. Mix ingredients. Pour 1/2 mixture in the pan. Put cheese on top.
  2. 2
    Add remainder of mixture.
  3. 3
    Cook at 350° for 30 to 45 minutes.

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