Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 c. flour; 2 1/4 c. cornmeal; 1 Tbsp. baking powder; 1 tsp. salt; 2 1/4 c. buttermilk; 1/3 c. cooking oil; 2 eggs; 2 c. Cheddar cheese; 1/2 c. chopped pickled jalapenos; 1 medium onion, chopped; 1 can cream-style corn; 1 can whole corn (not drained)

12 ingredients

7 steps

Ingredients

2 c. flour
2 1/4 c. cornmeal
1 Tbsp. baking powder
1 tsp. salt
2 1/4 c. buttermilk
1/3 c. cooking oil
2 eggs
2 c. Cheddar cheese
1/2 c. chopped pickled jalapenos
1 medium onion, chopped
1 can cream-style corn
1 can whole corn (not drained)

Directions

1

Mix dry ingredients.
2

Add buttermilk and oil.
3

Add eggs, cheese, jalapenos, onion and corn; mix well.
4

Pour into greased 13 x 9-inch baking pan.
5

Bake for 45 minutes at 400°.
6

Cool 30 minutes before cutting.
7

Cornbread will be heavier than regular cornbread.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Mct Oil Powder

Opportuniteas

D NOVA 4

Psyllium husk powder

It’s just

NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Oven Baking Potato

Self-rising yellow cornmeal mix

More Recipes to Try

Homemade Sauerkraut

2 ingredients

Great Wall Green Beans

14 ingredients

Mexican Polenta Meatloaf

20 ingredients

Sweet Onion Sauce For Subs

10 ingredients

Grass Skirt Cocktail

5 ingredients

Elderberry Cordial

7 ingredients

Santa Sangria

4 ingredients

Chicken Simmered In Red Chile Sauce

11 ingredients

Crock Pot Chicken Barbecue

8 ingredients

Praline Mashed Sweet Potatoes