Mexican Cornbread

12 ingredients
9 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 1 tsp. chili powder
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 can cream-style corn
  • 2 or 3 slices bacon
  • 1 egg
  • 1 c. Cheddar cheese, grated
  • 1 can green chilies

Directions

  1. 1
    Mix buttermilk, baking soda, salt and baking powder thoroughly.
  2. 2
    Stir in cornmeal and flour.
  3. 3
    Add egg, cream style corn and green chilies.
  4. 4
    Fry bacon.
  5. 5
    Cool and crumble bacon and add to other mixture.
  6. 6
    Pour excess drippings from skillet into mixture.
  7. 7
    Stir well and pour into skillet.
  8. 8
    Put grated cheese on top.
  9. 9
    Bake in the oven at 450° until brown.

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