Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. Cheddar cheese
  • 3 eggs
  • 1 green bell pepper, chopped
  • 1 pod hot pepper, chopped
  • 1 c. onion, chopped
  • 2/3 c. Wesson oil
  • 1 c. corn
  • 1 tsp. salt
  • 1 c. buttermilk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 375° for 1 hour.

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