Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. self-rising cornmeal; 1 can Ro-Tel tomatoes, drained; 1 can cream-style corn; 1/2 c. milk; 1/4 c. oil; 1 lb. ground beef or turkey; 1 onion; 2 cloves garlic; 1 c. cheese, grated; 2 jalapeno peppers, chopped

10 ingredients

1 steps

Ingredients

1 1/2 c. self-rising cornmeal
1 can Ro-Tel tomatoes, drained
1 can cream-style corn
1/2 c. milk
1/4 c. oil
1 lb. ground beef or turkey
1 onion
2 cloves garlic
1 c. cheese, grated
2 jalapeno peppers, chopped

Directions

1

Mix the first 5 ingredients. Then brown ground beef, onion and garlic and drain. Pour 1/2 cornmeal mixture in pan, then top with ground meat mixture. Add grated cheese. Pour second 1/2 cornmeal mixture on top and bake at 375° for 30 to 45 minutes. Serve with salsa, sour cream, chopped tomatoes and lettuce.