Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 lb. ground beef, browned; 1 c. cornmeal; 1/2 tsp. soda; 1 Tbsp. salt; 1/2 c. salad oil; 1 c. milk; 2 eggs; 1 (1 lb.) can creamed corn; 1/2 lb. shredded Cheddar cheese; jalapeno peppers, chopped (if you like)

10 ingredients

6 steps

Ingredients

1 lb. ground beef, browned
1 c. cornmeal
1/2 tsp. soda
1 Tbsp. salt
1/2 c. salad oil
1 c. milk
2 eggs
1 (1 lb.) can creamed corn
1/2 lb. shredded Cheddar cheese
jalapeno peppers, chopped (if you like)

Directions

1

Mix together cornmeal, soda, salt, salad oil, milk and eggs. Add creamed corn.
2

Pepper can be added to meat if desired.
3

Spray Pam in 9 x 13-inch pan.
4

Pour 1/2 the mixture into pan, then sprinkle the ground beef, peppers and cheese over the mixture. Pour remaining half of mixture over this.
5

Bake for about 45 minutes at 350° until golden brown.
6

Serve with beans and salad. We like taco sauce over the cornbread too.