My Hamburger Upside-Down Pie

Name: My Hamburger Upside-Down Pie
Ingredients: 12 lb extra lean ground beef; 14 cup onion, chopped; 1 tablespoon Worcestershire sauce; 14 teaspoon Tabasco sauce; 12 teaspoon celery seed; 14 teaspoon pepper; 0.5 (10 fluid ounce) can tomato soup, condensed; 34 cup green beans; 2 medium potatoes, peeled and quartered; 1 teaspoon skim milk

10 ingredients

7 steps

Ingredients

12 lb extra lean ground beef
14 cup onion, chopped
1 tablespoon Worcestershire sauce
14 teaspoon Tabasco sauce
12 teaspoon celery seed
14 teaspoon pepper
0.5 (10 fluid ounce) can tomato soup, condensed
34 cup green beans
2 medium potatoes, peeled and quartered
1 teaspoon skim milk

Directions

1

Cook green beans and potatoes in separate pots until tender; drain and keep hot.
2

Brown meat and onion; stir in soup and pepper.
3

Turn mixture into a oven going, deep, casserole dish.
4

Layer green beans over meat mixture.
5

Mash potatoes blending in enough milk to make them fluffy yet stiff enough to hold shape.
6

Place mounds of potato on top of beans.
7

Bake uncovered in 350F oven for 25-30 minutes.