Mexican Cornbread

12 ingredients
1 steps

Ingredients

  • 5 slices bacon
  • 2 eggs
  • 1 Tbsp. sugar
  • 1/4 tsp. garlic powder
  • 1 c. chopped onion
  • 2 Tbsp. jalapeno pepper
  • 4 Tbsp. bacon drippings
  • 1 1/4 c. milk
  • 2 c. self-rising cornmeal
  • 1 c. creamed corn
  • 3/4 c. shredded Cheddar
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Cook bacon. Beat eggs. Stir in milk and bacon drippings. Add bacon and remaining ingredients and mix well. Pour batter into hot (cast-iron) skillet. (Makes 2 pans.) Bake for 35 minutes or until golden brown at 400°. Great with chili.

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