Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 5 slices bacon; 2 eggs; 1 Tbsp. sugar; 1/4 tsp. garlic powder; 1 c. chopped onion; 2 Tbsp. jalapeno pepper; 4 Tbsp. bacon drippings; 1 1/4 c. milk; 2 c. self-rising cornmeal; 1 c. creamed corn; 3/4 c. shredded Cheddar; 2 Tbsp. chopped pimento

12 ingredients

1 steps

Ingredients

5 slices bacon
2 eggs
1 Tbsp. sugar
1/4 tsp. garlic powder
1 c. chopped onion
2 Tbsp. jalapeno pepper
4 Tbsp. bacon drippings
1 1/4 c. milk
2 c. self-rising cornmeal
1 c. creamed corn
3/4 c. shredded Cheddar
2 Tbsp. chopped pimento

Directions

1

Cook bacon. Beat eggs. Stir in milk and bacon drippings. Add bacon and remaining ingredients and mix well. Pour batter into hot (cast-iron) skillet. (Makes 2 pans.) Bake for 35 minutes or until golden brown at 400°. Great with chili.