Yogurts

Directions

1. 1
   Pour the yogurt into a bowl.
2. 2
   Mix the milk powder and add milk, stirring constantly not to form lumps.
3. 3
   At the bottom of each glass you can pour a spoonful of jam to taste.
4. 4
   Pour the mixture into glasses and put them in the yogurt maker.
5. 5
   Leave it on to ferment for about 12 hours.
6. 6
   Remove, place the lids and store in the fridge.
7. 7
   The yogurt are kept in good condition for about 10 days.