Mexican Cornbread

12 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1/2 to 3/4 c. grated cheese
  • 1 bell pepper, chopped
  • 1 tsp. baking powder
  • 1 can cream-style corn
  • 2 Tbsp. jalapenos, chopped
  • 1 tsp. sugar
  • 3 eggs
  • 1 large onion, chopped
  • 1/2 c. cooking oil

Directions

  1. 1
    Mix well.
  2. 2
    Pour into greased pan (9 x 13-inches).
  3. 3
    Bake at 400° for 30 to 35 minutes.

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