Salad Composee

16 ingredients
6 steps

Ingredients

  • 1 -2 tablespoon excellent wine vinegar or 1 -2 tablespoon a combination of vinegar and lemon juice
  • 18 teaspoon salt
  • 14-12 teaspoon Dijon mustard
  • 6 -8 tablespoons best-quality olive oil or 6 -8 tablespoons salad oil
  • fresh ground pepper
  • 1 tablespoon minced shallots or 1 tablespoon scallions, and or dried herbs such as tarragon or basil
  • 440 g kidney beans, rinsed and drained
  • raw zucchini, sliced
  • raw mushrooms, sliced
  • mixed salad green
  • hard-boiled egg
  • tomatoes
  • olive
  • anchovy
  • chunks tuna or other fish
  • chopped parsley

Directions

  1. 1
    Vinaigrette:.
  2. 2
    place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
  3. 3
    Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
  4. 4
    At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish.
  5. 5
    Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
  6. 6
    Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs.

Products Matching These Ingredients

More Recipes to Try