Mexican Cornbread

5 ingredients
2 steps

Ingredients

  • 24 oz. jar salsa
  • 1 c. cornmeal
  • 1/4 c. flour
  • 1/4 c. water
  • 1 tsp. cream of tartar

Directions

  1. 1
    Mix all ingredients together and pour into greased 10-inch skillet.
  2. 2
    Cook at 500° until done.

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