Tuscan Salmon

11 ingredients
8 steps

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 4 (6 ounce) salmon steaks or (6 ounce) salmon fillets
  • 2 teaspoons honey
  • 3 teaspoons olive oil, divided
  • 8 cups spinach leaves
  • 1/2 teaspoon minced peeled garlic
  • 2 cups red seedless grapes, halved
  • 1/2 cup dry red wine

Directions

  1. 1
    Combine salt, mustard, thyme and pepper; mix well.
  2. 2
    Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
  3. 3
    Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
  4. 4
    Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
  5. 5
    Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
  6. 6
    Saute grapes in skillet used to brown salmon.
  7. 7
    Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
  8. 8
    Serve salmon on spinach; top with grape sauce.

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