Mexican Cornbread

13 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 c. flour
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 16 oz. creamed corn
  • 1/4 c. fresh red peppers
  • 4 oz. green chillies
  • 1/2 c. shredded Jack
  • 1/2 c. Cheddar cheese
  • 1 c. yellow corn meal
  • 1/2 c. (5) jalapeno

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs. Beat well.
  4. 4
    Blend in corn, peppers, chillies and cheeses.
  5. 5
    Sift flour, baking powder, salt and corn meal; blend into mixture. Stir in jalapeno.
  6. 6
    Pour into greased 9 x 13-inch or 8 x 10-inch pan.
  7. 7
    Lower heat to 300°.
  8. 8
    Bake 1 hour.

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