Ricotta Cheese

Directions

1. 1
   Strain and cool the fresh goat milk to 50° or less.
2. 2
   Pour into clean glass canning jars up to within 1-inch of the tops.
3. 3
   Put the lids and bands on and screw them down tightly.
4. 4
   Place jars in a large kettle that is partly filled with water. Cover and bring the water to a boil.
5. 5
   Let it boil for 1 hour, being careful that it doesn't boil down too far. Cool and store in a dark place.