Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 cup milk
  • 1 cup self rising cornmeal
  • 1/4 cup vegetable oil
  • 1 cup grated cheese
  • 2 eggs
  • 1 small can cream corn
  • 1 chopped onion
  • 3 diced Jalapeno peppers

Directions

  1. 1
    Use a package of refrigerator crescents.
  2. 2
    Cut each triangle of dough into two smaller triangles.
  3. 3
    Roll up and bake as directed. Makes 16 small crescents.

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