Bacon Cheeseburger Mac

9 ingredients
4 steps

Ingredients

  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups ketchup
  • 2 cups shredded Cheddar cheese
  • 1 cup bacon bits

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
  2. 2
    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  3. 3
    Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
  4. 4
    Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

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