Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 c. cornmeal mix
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. sweet milk
  • 1/2 c. salad oil (Wesson)
  • 2 eggs, beaten
  • 1 1/2 medium onion, chopped (1/2 to 1 c.)
  • 1 c. cream-style corn
  • 2 jalapeno peppers, chopped
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Mix together and cook at 350° for 45 minutes.
  2. 2
    Make in a 10 x 13-inch pan.

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