Passion Fruit Ice Cream Cake

4 ingredients
1 steps

Ingredients

  • 1 lb passion fruit pulp
  • 1 3/4 cups sugar
  • 1 None medium egg white
  • 1 1/3 cup sour cream or heavy cream

Directions

  1. 1
    Place passion fruit pulp, sugar and egg white in the bowl of a standing mixer. Beat on high 10 mins, until thick and frothy. Place sour cream in a large bowl and gradually fold in the passion fruit mixture. Pour into a 14 x 8 inch loaf pan. Cover with plastic wrap and freeze overnight or until firm. Slice or scoop and serve with wafers.

Products Matching These Ingredients

More Recipes to Try