Passion Fruit Ice Cream Cake
4 ingredients
1 steps
Ingredients
- 1 lb passion fruit pulp
- 1 3/4 cups sugar
- 1 None medium egg white
- 1 1/3 cup sour cream or heavy cream
Directions
-
1Place passion fruit pulp, sugar and egg white in the bowl of a standing mixer. Beat on high 10 mins, until thick and frothy. Place sour cream in a large bowl and gradually fold in the passion fruit mixture. Pour into a 14 x 8 inch loaf pan. Cover with plastic wrap and freeze overnight or until firm. Slice or scoop and serve with wafers.
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