Mexican Cornbread

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 3 chopped jalapeno peppers (optional) or jalapeno cheese
  • 1 1/4 tsp. salt
  • 3 tsp. baking powder
  • 2/3 c. oil
  • 1 c. buttermilk or sour cream
  • 2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Combine cornmeal, salt and baking powder.
  2. 2
    Mix well.
  3. 3
    Add milk and eggs.
  4. 4
    Mix.
  5. 5
    Add remaining ingredients, except cheese.
  6. 6
    Pour 1/2 of mixture in well-greased cast-iron skillet.
  7. 7
    Spread cheese on top.
  8. 8
    Add rest of mix over that.
  9. 9
    Bake in a 400° oven for 45 minutes.

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