Cheese Steak Pasta

Name: Cheese Steak Pasta
Ingredients: 1 tablespoon olive oil; 1 lb ground beef; 1 onion, large, chopped; 1 green pepper, large, chopped; 10 ounces mushrooms, sliced (optional); 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup; 1 cup light sour cream; 1 1/2 cups cheddar cheese, shredded; 1 lb rotelle pasta, cooked

9 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 lb ground beef
1 onion, large, chopped
1 green pepper, large, chopped
10 ounces mushrooms, sliced (optional)
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 cup light sour cream
1 1/2 cups cheddar cheese, shredded
1 lb rotelle pasta, cooked

Directions

1

Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
2

Chop the peppers and onion.
3

Saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft.
4

Put the pasta on to cook if water is boiling.
5

Add the ground beef to the peppers and onions and continue cooking until it's not pink. Add some salt and pepper to this mixture to taste. (I added 1/2 tsp ea.).
6

Drain the pasta and put in a greased casserole.
7

Add the soup and sour cream to the pasta and combine.
8

Add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly. Sprinkle the reserved cheese on the top.
9

Bake for 20 minutes.