Mexican Cornbread
5 ingredients
5 steps
Ingredients
- 2 boxes Flako corn muffin mix
- 1/2 c. jalapeno peppers
- 3/4 c. sharp Cheddar cheese
- 1 c. cream-style corn
- 1 medium onion
Directions
-
1Mix muffin mix according to directions.
-
2Add other ingredients.
-
3Pour mixture into greased pan or muffin pan and bake in oven preheated to 375° for 25 minutes or until done.
-
4Test with toothpick by sticking it in center of bread.
-
5Serves approximately 8.
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