BBQ Crab

9 ingredients
7 steps

Ingredients

  • 14 cup barbecue sauce
  • 14 cup hoisin sauce
  • 1 tablespoon gingerroot, finely minced
  • 1 garlic clove, finely minced
  • 3 (6 ounce) cans crabmeat
  • 14 cup nuts, toasted
  • 1 tablespoon crystallized ginger, finely minced
  • 12 cup cucumber, chopped
  • 24 leaves endive

Directions

  1. 1
    Heat BBQ, Hoisin, ginger root and garlic over medium heat.
  2. 2
    Stir occasionally.
  3. 3
    Add crab, nuts and crystallized ginger.
  4. 4
    Stir gently until heated, about 2 minutes.
  5. 5
    Remove from heat, and fold in cucumber.
  6. 6
    Put about 1 Tbsp of mixture on each of 24 endive leaves.
  7. 7
    Serve.

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