Mexican Cornbread

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. meal
  • 1/4 c. onion, chopped
  • 1 c. canned creamed corn
  • 1 c. buttermilk
  • 2 Tbsp. bell pepper
  • 1/2 c. oil
  • 1 c. (4 oz.) sharp cheese, grated
  • 2 eggs, beaten
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 jalapeno peppers, chopped

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Stir well.
  3. 3
    Pour half into a greased 10-inch iron skillet.
  4. 4
    Top with cheese.
  5. 5
    Add remaining corn meal mixture.
  6. 6
    Bake at 450° for 30 minutes or until done.

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