Mexican Cornbread

13 ingredients
1 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. flour
  • 2 tsp. salt
  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 2 eggs
  • 1 c. milk
  • 1/4 c. bacon grease
  • 1 c. chopped onion
  • 1/4 c. jalapeno peppers, chopped
  • 1 1/2 c. grated cheese
  • 1 c. cream style corn
  • 1 c. bacon, cooked and crumbled

Directions

  1. 1
    Mix all ingredients together. Pour into a large greased iron skillet or a 11 x 13 inch pan. Bake at 350° for 30 to 35 minutes or until golden brown.

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