Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 c. yellow corn meal; 1 c. sour cream; 2 eggs; 1 medium onion, chopped; 2 c. grated Cheddar cheese; 1 lb. hamburger meat; dash of garlic powder or salt; 2/3 c. Crisco oil; 1 can cream-style corn; 1/2 c. jalapeno (hot) peppers, diced

10 ingredients

6 steps

Ingredients

2 c. yellow corn meal
1 c. sour cream
2 eggs
1 medium onion, chopped
2 c. grated Cheddar cheese
1 lb. hamburger meat
dash of garlic powder or salt
2/3 c. Crisco oil
1 can cream-style corn
1/2 c. jalapeno (hot) peppers, diced

Directions

1

Preheat oven to 350°.
2

Grease and heat iron skillet.
3

Brown meat and drain.
4

Combine all ingredients, except meat and cheese. Place 1/2 of cornbread mixture in skillet and top with 1/2 meat and 1/2 cheese.
5

Add other 1/2 of cornbread mixture and top with other 1/2 of meat and other 1/2 of cheese.
6

Bake for 45 minutes.