Mexican Cornbread

Directions

1. 1
   Combine and mix corn meal, eggs, sweet milk, salt and corn together to make batter.
2. 2
   Saute ground meat; drain.
3. 3
   Add onions and peppers.
4. 4
   Prepare skillet for cornbread by greasing and sprinkling with meal and let brown.
5. 5
   Pour half of batter into skillet.
6. 6
   Add beef mixture, onion and peppers.
7. 7
   Top with cheese.
8. 8
   Add remainder of batter.
9. 9
   Bake at 350° for 45 minutes.