Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. sweet milk
  • 2 eggs
  • 1/2 c. bacon grease
  • 1 small can cream-style corn
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1/3 c. chopped onion
  • garlic powder to taste
  • 1/2 lb. sharp Cheddar cheese, grated
  • 5 jalapeno peppers

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 350° for 45 to 50 minutes in hot pan.

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