Mexican Cornbread

13 ingredients
7 steps

Ingredients

  • 1/2 c. green pepper
  • 1 large onion, chopped
  • 2 large canned jalapeno peppers, chopped
  • 1 c. Cheddar cheese
  • 3 eggs
  • 1/2 c. oil
  • 1/2 c. flour
  • 1/2 c. yellow cornmeal
  • 1/2 tsp. baking soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 can Mexican style corn

Directions

  1. 1
    Chop green pepper, onion and jalapenos; set aside.
  2. 2
    Put eggs and oil in bowl; beat well.
  3. 3
    Add dry ingredients.
  4. 4
    Stir in buttermilk.
  5. 5
    Add Mexican corn; fold in chopped vegetables and Cheddar cheese.
  6. 6
    Pour into 13 x 9 x 2-inch greased pan.
  7. 7
    Bake at 350° to 400° until firm in center (25 to 30 minutes).

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