Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs
  • 1 c. buttermilk
  • 1/3 c. vegetable oil
  • 1 medium onion, chopped
  • 1/2 lb. Cheddar cheese, grated
  • 1 jalapeno, seeded and chopped
  • 1 can cream-style corn

Directions

  1. 1
    Mix and pour into slightly greased, hot iron skillet.
  2. 2
    Bake 45 minutes in 350° oven.
  3. 3
    Let stand 1 hour before serving.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Delicious Fruit Dip

3 ingredients

Nutty Broken Spaghetti-Sotto

12 ingredients

Korean Green Onion and Shrimp Pancakes

16 ingredients

Challah Foster

7 ingredients

Beef and Olive Dip

8 ingredients

Chicken with Carrots and Olives

13 ingredients

Becky Hall's Dip Recipe

5 ingredients

Feta and Vegetable Rotini Salad

7 ingredients

Basic Baked French Fries

4 ingredients

Pork Chops with Mustard and Canadian Bacon

5 ingredients

Grilled sardines

1 ingredient

Berry-Rose Crumble

5 ingredients