Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 3/4 c. self-rising corn meal
  • 1 c. sharp cheese, grated
  • 1 c. whole kernel corn
  • 2 eggs
  • 1/3 c. oil
  • 1 c. buttermilk
  • 2 or 3 jalapeno peppers, chopped

Directions

  1. 1
    Mix all together well.
  2. 2
    Put 2 tablespoons oil in skillet and get real hot.
  3. 3
    Pour cornbread mixture in and bake at 425° until brown.

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