Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 cup melted shortening
  • 1 cup sour cream
  • 1 8 oz. can cream-style corn
  • 2 eggs, beaten
  • 1 4 oz. can chopped green chilies, drained
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 375 degrees.

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