Mexican Cornbread
11 ingredients
2 steps
Ingredients
- 1 c. and 1 Tbsp. corn meal
- 2 eggs
- 1 c. milk
- 1 1/2 tsp. soda (if not self-rising corn meal)
- 1 1/2 lb. hamburger
- 18 oz. Cheddar cheese
- 1 can creamed corn
- 1 3/4 tsp. salt
- 1 large onion, chopped
- 1/2 c. bacon drippings
- 4 jalapeno peppers, diced
Directions
-
1Brown hamburger and drain.
-
2Mix all together and bake at 350° for 30 to 45 minutes, or until cornbread seems done.
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