Bacon And Herb Stuffing

10 ingredients
6 steps

Ingredients

  • 3 slices bacon
  • 1 tablespoon butter
  • 2 small onions, finely chopped
  • 1 1/2 cups soft breadcrumbs
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • salt
  • pepper
  • 1 egg, beaten

Directions

  1. 1
    Cook bacon until just crisp.
  2. 2
    Add the butter and onion.
  3. 3
    Cook until the onion is soft, but not brown.
  4. 4
    Mix into breadcrumbs with the herbs.
  5. 5
    Add salt/pepper to taste.
  6. 6
    Add the beaten egg. Mix well.

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