Mexican Cornbread

10 ingredients
9 steps

Ingredients

  • 3 tsp. oil
  • 1 c. self-rising cornmeal
  • 1/2 tsp. soda
  • 3/4 c. buttermilk
  • 1 beaten egg
  • 2 tsp. minced onion flakes
  • 1 c. creamed corn
  • 3 or more chopped chili peppers (optional)
  • 1 c. sharp grated cheese
  • 1/4 c. salsa (optional to use just before bread is done)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Put 3 teaspoons oil into the skillet to heat while preparing.
  3. 3
    Mix meat, soda and onion.
  4. 4
    Add egg, milk and corn; stir well.
  5. 5
    Add peppers and cheese.
  6. 6
    Bake for 15 minutes.
  7. 7
    The last 5 minutes, spoon salsa around edge of bread. Continue baking until done.
  8. 8
    May be served with barbecue.
  9. 9
    Makes 6 servings.

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