Bread Machine Doughnuts

8 ingredients
9 steps

Ingredients

  • 3/4 cup milk or 3/4 cup water
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 3 1/4 cups all-purpose flour
  • 4 teaspoons yeast
  • vegetable oil (for frying)

Directions

  1. 1
    Place ingredients in bread machine according to manufacturer and set to dough setting.
  2. 2
    When cycle is done, remove dough, punch down and let rest 10 minutes.
  3. 3
    On a lightly floured surface, roll out dough to 1/2-inch thick.
  4. 4
    Cut with floured doughnut cutter.
  5. 5
    Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
  6. 6
    Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
  7. 7
    Drain on paper towel.
  8. 8
    Glaze or dust with powdered sugar, as desired.
  9. 9
    Makes about 24 doughnuts.

Products Matching These Ingredients

More Recipes to Try