Mexican Cornbread

11 ingredients
3 steps

Ingredients

  • 1 lb. cooked ground beef
  • 3 green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1/2 grated Cheddar cheese
  • 1 c. yellow cornmeal
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1/2 c. bacon drippings
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 can creamed corn

Directions

  1. 1
    Mix well.
  2. 2
    Pour into a large 13 x 9-inch greased pan.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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