Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 c. bacon drippings
  • jalapeno pepper, diced
  • 6 slices bacon, fried crisp and crumbled
  • 1 c. cream-style corn
  • 2 eggs
  • 3/4 c. grated cheese
  • 3/4 c. buttermilk

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Blend remaining ingredients; add dry mixture.
  3. 3
    Heat a small amount of oil in a large heavy skillet or an 11 x 8-inch pan.
  4. 4
    Add cornbread batter. Bake at 400° for 25 minutes.

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