Mexican Cornbread

8 ingredients
12 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 small can cream-style corn (1 c.)
  • 2 eggs
  • 1 c. buttermilk
  • 1 dash crushed peppers or dash of hot sauce
  • 3/4 tsp. baking soda
  • 1/2 c. corn oil or melted butter
  • 1 c. grated Colby or Velveeta cheese

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix
  3. 3
    wet
  4. 4
    ingredients.
  5. 5
    Add
  6. 6
    eggs last. Pour half batter
  7. 7
    in greased iron skillet.
  8. 8
    Pour grated cheese on top.
  9. 9
    Pour
  10. 10
    remaining batter on top of cheese.
  11. 11
    Bake at 400° for 30 to 35 minutes.
  12. 12
    Enjoy!

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