Spanish Rice

9 ingredients
6 steps

Ingredients

  • 2 tablespoons bacon grease or 2 tablespoons olive oil
  • 1 cup rice
  • 1 cup mild cilantro salsa
  • 2 cups water
  • 2 chicken bouillon cubes
  • 1 tablespoon cumin
  • salt and pepper
  • 1 garlic cloves, pressed or 1 garlic powder, to taste
  • 12 cup frozen peas and carrot (optional)

Directions

  1. 1
    Lightly brown rice in bacon grease/or olive oil.
  2. 2
    Add salsa, water, and remaining ingredients.
  3. 3
    Bring to a boil over high heat, then reduce heat to low.
  4. 4
    Add frozen peas and carrots if desired.
  5. 5
    Cover and simmer 30 minutes.
  6. 6
    stir and serve.

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